PRESERVATIVE.ZIP

Choosing the Right Mascara for Contact Lens Wearers   created at Sep 08, 2009   370   For contact lens wearers,choosing a mascara requires prioritizing ophthalmologist-approved,hypoallergenic formulas that are explicitly labeled as safe for sensitive eyes.Look for mascaras that are oil-free,fragrance-free,and non-irritating to minimize the ...

The best mascara to use for contact lens wearers   created at Sep 08, 2009   305   There's no single "best" mascara universally agreed upon for contact lens wearers,as individual sensitivities vary.However,ophthalmologists generally recommend hypoallergenic,oil-free,and non-irritating mascaras.Look for formulas specifically labeled as su...

Makeup foundation for acne prone skin but gives good long lasting coverage   created at Oct 10, 2009   126   For acne-prone skin needing long-lasting coverage,look for oil-free,non-comedogenic foundations with a buildable formula.These foundations often contain ingredients like salicylic acid or other acne-fighting components to help clear blemishes while providi...

Unveiling the Culprit - Allergens in Makeup and How to Navigate Them   created at Oct 27, 2009   388   Makeup can contain a variety of allergens,including fragrances,preservatives (like parabens and formaldehyde),certain dyes,and ingredients derived from plants like nuts or soy.Navigating these allergens requires careful label reading,looking for terms like...

Beyond Allergens: Exploring Other Triggers for Asthma in Children   created at May 11, 2009   139   Asthma triggers in children are diverse and can include allergens like dust mites,pet dander,pollen,and mold; respiratory irritants such as smoke,air pollution,and strong fumes; viral respiratory infections like colds and the flu; and certain foods or food...

Understanding the Risks - Cured and Smoked Foods in Pregnancy and Beyond   created at Nov 18, 2009   256   You should limit your intake of smoked and cured foods, such as pepperoni and hot dogs, whether you're pregnant or not.There is evidence that when consumed in large amounts, cured foods can increase the risk of cancer.The nitrates used as preservatives in ...

What substances are most likely to cause a severe reaction?   created at May 12, 2009   183   There are many possible allergens, but these are the most common: • Peanuts, tree nuts (such as walnuts and cashews), shellfish (like shrimp and lobster), fish, milk, and eggs are the most common culprits, although any food can cause a severe allergic rea...