When it comes to stomach cancer, what you eat matters more than you might think. Recent research has shed light on how certain dietary choices can significantly increase your risk of developing this serious illness.Foods like smoked meats, salted fish, and...
Some people are more likely to develop colorectal cancer than others. Studies have found that certain factors increase a person’s risk. The following are risk factors for this disease: Polyps – Most (perhaps all) colorectal cancers develop in polyps. Polyp...