Search results for 'Fruit'. 2 post(s) found.
- 2009/11/19 Nonorganic produce for pregnant woman
- 2009/11/18 Unpasteurized juices during pregnancy
The most significant difference between organic and Nonorganic produce is that the former often Tastes better than the latter. The differences in nutrient content are not really significant.
There may be some pesticide residues on Nonorganic produce, but this can be minimized by Washing, Peeling, or when appropriate, cooking the food. Eating only produce grown in the United States will greatly reduce your risk of exposure, because much of the worst Pesticide contamination comes from imported produce.
The most important thing, however, is to eat five to nine servings of Fruits and veggies each day. If you're on a tight budget, you don't have to limit yourself to the organic section.
Another posts included in "Babycare"
| Raw oysters during pregnancy (0) | 2009/11/19 |
| Spicy foods during pregnancy (0) | 2009/12/23 |
| Sushi for pregnant woman (0) | 2009/12/23 |
| Meat from livestock that were given antibiotics for pregnant woman (0) | 2009/11/19 |
| Deli meats for pregnant woman (0) | 2009/11/19 |
If you make your own Juice from Fruit and make sure to wash the Fruit with Soap and Water and squeeze it yourself, there should be no problem.
If you haven't washed it well, there could be Chemicals and Insecticides on the Fruit.
I'd stay away from the Unpasteurized juice you find in Health food stores.
You don't know what processes it went through when it was made.
Chemicals or Bacteria could have gotten into the Juice and could make you and the Baby sick.
Another posts included in "Babycare"
| Chocolate during pregnancy (0) | 2009/11/18 |
| Vegan diet during pregnancy (0) | 2009/11/18 |
| Blackened foods during pregnancy (0) | 2009/11/18 |
| Tap water during pregnancy (0) | 2009/11/18 |
| Drinking milk from cows that were given BST during pregnancy (0) | 2009/11/18 |
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