Foods that are smoked, Salted Fish and Meat, Pickled Vegetables, and foods that are at the same time high in starch and low in fiber have been identified as possible risk factors.
Scientists believe that the dramatic decline in Stomach Cancer incidence in the United States from the 1930s may be due to the increased use of Refrigeration for food storage, which replaced salting or Smoking Food for storage.
Another posts included in "Cancer"
| Tobacco and alcohol abuse can cause Stomach Cancer (0) | 2009/05/04 |
| Previous stomach surgery can cause Stomach Cancer (0) | 2009/05/04 |
| The family history of stomach cancer (0) | 2009/05/04 |
| Aging causes Stomach Cancer (0) | 2009/05/04 |
| What is stomach cancer? (0) | 2009/05/04 |
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